The Finale, Pt. 2
The remaining chefs compete for the trophy and the $250,000 prize; the winner is revealed; Joe Bastianich guest judges.
The Finale, Pt. 1
The remaining chefs compete for the trophy and the $250,000 prize; Joe Bastianich guest judges.
The remaining chefs perform a series of skills tests that determine who makes it to the finale.
The top six chefs cook a dish inspired by their families; an elimination test sends one or more of them home.
The Top Six split up in teams to cook for food critics, writers and chefs at a pop-up restaurant in a Southern California vineyard.
Chopsticks & Pasta
The Top Seven create an Asian-inspired dish that centers around one of the most prominent utensils in culinary history, chopsticks; and take part in a pasta-themed elimination challenge.
The Great Outdoors
The top eight cooks head to Big Bear Lake to cook fresh fish.
A Mexican Tag Team Challenge
The top nine must create a breakfast dish using Nutella as the key ingredient; a Mexican-themed tag-team challenge.
Gordon’s Game of Chicken
The top 10 cooks compete in a chicken-and-potato team challenge.
Vegas Deluxe & Oyster Shucks
The top 12 cook for 50 entertainment and hospitality VIPs at the Caesars Palace 50th anniversary party; the losing team competes in the pressure test.